I love blueberries. During the summer, I eat them everyday. From oatmeal to smoothies, and everything in between, I can seem to get enough of these berries. The other day, I was in the mood for some nice jumbo blueberry muffins. I could have ventured to my local bakery and grabbed a few, but I love to cook, so I decided to make my own. I found this recipe, and adapted it to my own liking. I used buttermilk in the batter, as well as added Sugar In The Raw natural cane turbinado sugar on top of the muffins before baking. This recipe yielded me 6 jumbo muffins.
A great dip is essential when creating a snack lunch box. Whenever I am snacking on fresh fruit, I enjoy dipping my fruit into a yummy dip. My dips normally have a yogurt base, then I add a sweet or savory jam to enhance the flavor. For this lunch box however, I decided to mix my Go-GURT yogurt with some all natural, unsweetened peanut butter.
Although I chose to use peanut butter, any type of nut butter or allergy-friendly alternative would work just fine.
Simply add 1 Go-GURT yogurt tube into a bowl (I used the strawberry smoothie flavor), and will well with 1 tbsp all natural, unsweetened peanut butter/nut butter alternative.
I sliced up some fresh peaches and strawberries, and added some pretzels to accompany my dip. It made the perfect on the go snack in my Lunchbots Duo lunch box. This dip is quickly becoming my new favorite.
**As a Go-GURT Lunchbox Creator, I have been compensated by General Mills in exchange for sponsored blog posts. This site also contains affiliate links. **