Israeli Salad & Grilled Chicken ~ Bento #155

by The ROXX Box on July 13, 2014

in EasyLunchboxes

I know I say this all the time, but I really love packing my leftovers for lunch the next day.  It’s just so easy, and eliminates the never-ending, “What am I having for lunch today?” question.

Recently I made this amazing Israeli salad and topped it with some grilled chicken.  It was so light and refreshing.  A simple meal, packed with a ton of  flavor.

Israeli Salad & Grilled Chicken

I found the recipe here, and knew I had to try it.  I used chicken breast instead of chicken thighs.  I also added a bit of Adobo all purpose seasoning to the chicken seasoning blend.  And instead of putting the chicken on a grill, I used my Bobby Flay cast iron grill, and placed chicken under my oven broiler.

Grilled Greek Chicken in Easylunchboxes

For lunch the next day, I decided to use the chicken and create a grilled chicken wrap.  One of my favorite wraps are Damascus Bakeries Flax Roll-ups.  Their roll-ups are so delicious.   I also added WOATS oatsnack, as a sweet treat.


I neatly packed my Easylunchbox, and when it was time to make my wrap sandwich, I used my lid as a plate.  No need dirtying up extra dishes, when I can use my lid…LOL


I simply added all of my ingredients onto the roll-up and then rolled it up.

If you have any creative dinner to lunch ideas, please let me know.  I would love to try some of your creations.



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