Recently I told you about my daughter insisting on me making chicken fajita nachos for dinner. They were so good and super easy to make. I had extra fajita meat left over, so I decided to make more of these chips for her lunch the next day. The chips stay hard and crunchy, and are great eaten hot, warm, or at room temperature.
In her Easylunchbox I packed some cilantro rice, chicken fajita chips, fresh salsa, carrot sticks, plums/strawberries/blueberries, and a Go-GURT. When she came home, she told me she wanted to have this lunch everyday. I laughed and told her maybe once a week ;).
**As a Go-GURT Lunchbox Creator, I have been compensated by General Mills in exchange for sponsored blog posts. This site also contains affiliate links. **