Thursday, November 6, 2014

Blueberry Walnut Zucchini Muffins

November 6, 2014
Blueberry Walnut Zucchini Muffins

After making my Sweet Potato Leek Zucchini Fritters, I placed my leftover shredded zucchini in a ziploc bag, and refrigerated for later use.  I wasn’t sure what I wanted to make, but I knew I wanted to make some type of dessert dish with the zucchini.  I love zucchini bread, so I thought about making […]

Sweet Potato Leek Zucchini Fritters ~ Bento #174

November 6, 2014
Sweet Potato Leek Zucchini Fritters

When looking for lunch box ideas, consider making fritters.  They are normally easy to make, and typically freeze well.  I normally make a batch of some type of fritters once a week to pack for lunch.   After skimming through The 52 Food Challenge Cookbook, I got inspired to make a vegetarian fritter using sweet […]

Roasted Butternut Squash & Sweet Potato Cranberry Kale Couscous Salad

November 6, 2014
Butternut Squash Kale Cranberry Couscous Salad 2

I recently told you guys about the new cookbook I received a few weeks ago called The 52 New Foods Challenge.  After flipping through the pages, and reading the concept, I was totally inspired to create some new recipes with my children.  I saw words such as roasted maple butternut, sweet potatoes, kale, cranberries, and […]

The 52 New Food Challenge Cookbook Review

November 6, 2014
The 52 New Foods Challenge Cookbook Review

About a year ago, I was introduced to Jennifer Lee and her game Crunch a Color.  Crunch a Color is a mealtime card game where kids gain points/rewards for eating vegetables, fruits, proteins and grains. It is a great way to introduce kids to new foods, and helps them understand the importance of having a balanced […]