Roxanne’s Shrimp & Andouille Sausage Queso Dip

by The ROXX Box on December 16, 2012

in Appetizer

I love a good queso dip.  Whether I’m home and want a quick appetizer, or going to a party where I need to bring an appetizer, I normally make a queso dip.  All you need is some Velveeta cheese and a can of Rotel and the possibilities are endless.

Roxanne's Shrimp & Andouille Sausage Queso Dip

I started making my shrimp and  andouille sausage dip about 1 year ago.  I had to attend a party, and was asked to bring an appetizer.  I had shrimp and andouille sausage in my refrigerator for a dish I was going to make later that day, and decided to make a queso dip with those ingredients.

Roxanne's Shrimp & Andouille Sausage Queso Dip

After making this dip, all I could say was, WOW!!!  I am so excited to share my queso dip.

Roxanne's Shrimp & Andouille Sausage Queso Dip #SundaySupper

So here’s how you make my queso dip:

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First you need:

1 16oz block of Velveeta Queso Blanco or Original Cheese (cut into cubes)
1 10oz can of Rotel
1 cup raw shrimp diced
1 cup andouille sausage diced
1 teaspoon Creole seasoning (optional)
1 tablespoon Canola oil (optional)
1/8 cup green onions/chives (chopped)

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In a saucepan add a little canola oil and place on med heat. Once oil is hot, add andouille sausage.

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Cook until andouille sausage is brown on both sides. Using a slit spoon, remove andouille sausage from saucepan and place in a bowl. Side aside to be used later.

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Next add raw shrimp to saucepan and saute until shrimp turns pink. I added a little creole seasoning. Pay close attention not to overcook. Once pink, using a slit spoon, remove shrimp from pan and add to a bowl. Set aside to be used later.

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This is what shrimp and sausage should look like when done.

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In the same saucepan, add cubed cheese and rotel. Once cheese starts to melt, stir continuously to prevent burning. Reduce heat to low once cheese starts to melt.

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Here is what cheese looks like when melted.

Roxanne's Shrimp & Andouille Sausage Queso Dip

Add shrimp and andouille sausage into saucepan with melted cheese. Stir and allow to simmer on low for about 2-3 minutes. Once done, spoon queso into a bowl and top with chopped green onions/chives. Serve with your favorite tortilla chips.

Enjoy!!

Rox

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Hezzi-D December 22, 2012 at 10:48 pm

Yum-queso is so incredibly delilcious and then you add sausage and shrimp? WOW

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theroxxbox December 24, 2012 at 1:50 am

Yep..Can’t go wrong with queso, shrimp, and sausage… :)

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gottagetbaked December 19, 2012 at 5:52 am

Wowsers! This dip would be the perfect hot, cheesy, spicy start to any party. The only way it could be better is if it were washed down with any one of the awesome Sunday Supper cocktails. Damn, I just ate dinner and I’m hungry again. Thanks for sharing. Happy holidays!

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theroxxbox December 20, 2012 at 1:27 pm

Hahaha!! Yes, you have to make it. It’s DAMN good!! Happy Holidays to you also!!!

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Soni December 18, 2012 at 3:39 pm

This looks amazing!!I love all the flavors in your dip and cannot wait to try it soon :)

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theroxxbox December 19, 2012 at 12:31 am

Thanks Soni…I can’t wait to try your tuna balls!!

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Conni Smith December 17, 2012 at 9:23 pm

Okay, so here is another one of those recipes that made my husband’s eyeballs get big :) Thanks for sharing it!

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theroxxbox December 18, 2012 at 1:44 am

Yes…Make it for your husband Conni, and tell me how he like it. :)

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Megan Wood (@IRun4Wine) December 17, 2012 at 3:55 pm

WOAH! LOVE this idea. Amazing!!!

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theroxxbox December 18, 2012 at 1:58 am
Shannon @VillageGirlBlog December 17, 2012 at 12:08 pm

I imagine that the sausage really spices up the dip. And shrimp? Yumm-O! Thanks for sharing.

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theroxxbox December 18, 2012 at 1:59 am

The sausage and Rotel does give it a bit of a kick, but not too overpowering.

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smallwalletbigappetite December 17, 2012 at 7:33 am

Oh wow I want to come to a party you cook for. This sounds amazing

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theroxxbox December 18, 2012 at 1:59 am

LOL…I just love great food :)

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Dinnersdishesdessert (@Dinnersdishes) December 17, 2012 at 4:20 am

Yum! What a delicious dip for a party!

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theroxxbox December 18, 2012 at 1:59 am

It’s perfect. Make it a lot for parties.

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Cindy Kerschner December 17, 2012 at 4:12 am

Great party dip idea!

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theroxxbox December 18, 2012 at 2:00 am

It really is a great party dip!!!

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beate weiss-krull (@Beatepdx) December 17, 2012 at 12:43 am

Oh, yes queso dip – it looks fantastic!!! ~ Bea @ galactopdx

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theroxxbox December 18, 2012 at 2:00 am
Katie C (@SheLikesRuffles) December 17, 2012 at 12:04 am

Now THAT’S an impressive queso – yummm!!!!

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theroxxbox December 18, 2012 at 2:00 am
taranoland December 16, 2012 at 10:54 pm

I love the combination of shrimp and sausage, looks so good!!

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theroxxbox December 18, 2012 at 2:01 am

Thanks!! It is very yummy!!!

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Paula @ Vintage Kitchen December 16, 2012 at 10:47 pm

I don´t like shrimp but wow, it´s amazing just with the sausage! Love this

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theroxxbox December 16, 2012 at 10:51 pm

It’s also great with crabmeat if you prefer that….

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Lane R (@supperforasteal) December 16, 2012 at 9:37 pm

I make the velveeta rotel queso all the time, but I never though to add anything else to it. If I don’t end up in New Orleans I’m making this for the Sugar Bowl. Thanks for the idea!

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theroxxbox December 16, 2012 at 10:52 pm

New Orleans is one of my FAVORITE places to visit. I could just go there for the food……

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Sheila Fretz (@CookUnderwriter) December 16, 2012 at 9:08 pm
Renee Dobbs (@reneedobbs) December 16, 2012 at 6:37 pm

You had me at shrimp and andouille. Oh heavens what a dip.

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theroxxbox December 16, 2012 at 6:52 pm

Renee…And sometimes I even add lump crabmeat!! :)

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Chung-Ah (@damn_delicious) December 16, 2012 at 4:14 pm

Andouille sausage is my absolute favorite! And this dip is heavenly! I want to dip everything in this!

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theroxxbox December 16, 2012 at 4:51 pm

Like you I love andouille sausage. It just makes everything taste better. And I TOTALLY love your blog. Everything you make looks AMAZING!! :)

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juanitascocina December 16, 2012 at 4:05 pm

This is like my dream queso! WOW!

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theroxxbox December 16, 2012 at 4:06 pm

Thank you!!! I love it. Make it all the time!!!

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