Confetti Cabbage Slaw & Grilled Salmon Wraps #SundaySupper

by The ROXX Box on February 17, 2013

in #SundaySupper, Dinner ideas, General

How many of you are in a rut regarding your diet and making healthier eating choices?  I know for many of us, it is so easy to grab fast food or a frozen dinner as our everyday meal option.  Do you pay attention to calories, carbs, fat content in the meals that you are consuming?  I think if more of us paid closer attention to what we were putting into our bodies, our diets would DRASTICALLY change.

For this weeks #SundaySupper, bloggers were challenged to create recipes that could be a part of a slim-down or healthy lifestyle.   Creating something that was low-carb, low cal, low sugar, low-fat, nutritious, and healthy was the challenge presented to the bloggers.  Since this January when I started doing my #SaladJam, I have made a conscious effort to pay closer attention to what I am consuming.  It has been challenging at times, but I do believe  that with some effort and preparation, anyone can achieve a healthier lifestyle.

For this weeks #SundaySupper, I decided to create a simple confetti cabbage slaw and salmon wrap.  It is low-fat, low-carb, low-cal, and simply delicious.

SalmonWrap
Here is how you make the wrap:

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Slice up some fresh salmon and season with olive oil, salt, and pepper.  Mix well.

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Place salmon on a hot grill pan.  Grill on both sides until done.  Once done remove from grill and place on a plate until ready to use.

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While salmon is grilling, spread some fat-free cream cheese over a multi-grain low in carbs tortilla.  I used Tumaro’s (www.tumaros.com)

 

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In a bowl add some thinly slice red and green cabbage, and some shredded carrots.  Coat cabbage with a marinate of brown sugar, rice vinegar, and salt.

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To assembly wrap, place cabbage blend on top of cream cheese.  Next add some grilled red onions (optional).  Add as much or as little veggies as you desire.  Next add the grilled salmon, and roll tortilla up into a wrap.

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Slice in half at an angle, and serve with the cabbage medley.

Enjoy!!

Rox

Be sure to check out my fellow food bloggers who are also participating in this Sunday’s healthy eating #SundaySupper!!

Sizzling Skinny Appetizers & Soups

 Healthy Skinny Mains & Sides

Guilt Free Skinny Desserts & Snacks

Wine Pairing Recommendations for Skinny Sunday Supper by ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special skinnified recipes! Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite healthy recipes with us!

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{ 18 comments… read them below or add one }

Nancy @ gottagetbaked February 21, 2013 at 12:56 pm

OMG this looks fantastic. I wouldn’t feel an ounce of guilt eating this delicious, healthy, vibrant wrap. I love the colours of the cabbage and the marinade is simple and yummy.

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roxanne February 24, 2013 at 12:25 pm

Thanks…It’s really easy to make and very tasty!!!

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Sarah February 20, 2013 at 11:46 am

That is one good looking wrap I would love to get my hands around and devour in .2 seconds!

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roxanne February 24, 2013 at 12:26 pm

Everyone in my family loved it. It’s really good!!

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Alice @ Hip Foodie Mom February 20, 2013 at 1:19 am

I am loving all the salmon I’m seeing from everyone’s posts. . LOVE these wraps. . they look so good!!! yum!

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roxanne February 24, 2013 at 12:27 pm

Thanks Alice…Just made your hoisin meatballs…YUM!!!

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Laura | Small Wallet, Big Appetite February 19, 2013 at 10:37 am

Oh I love salmon and that slaw looks so crunchy and fresh

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roxanne February 24, 2013 at 12:27 pm
Helene Dsouza I Masala Herb February 19, 2013 at 9:28 am

Oh so colorful, I love love your wraps!!! The ninja is right, they rock and I bet they taste amazing with the salmon veggies and marinade inside. Are there any left by any chance? =D

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roxanne February 24, 2013 at 12:27 pm

Devoured in 1 sitting :)

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Shelby | Diabetic Foodie February 18, 2013 at 2:35 pm

I love salmon and the looks of that slaw! Yum!

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Sarah Reid, CNP (@jo_jo_ba) February 18, 2013 at 1:28 pm

So colourful! I bet it was delicious

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Katie February 17, 2013 at 5:31 pm

The confetti cabbage slaw looks so beautiful and yummy!

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sunithi February 17, 2013 at 1:15 pm

Lovely ! So much flavor and color and nutrition in this wrap. Beautiful ! Thanks for sharing :)

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Shannon @VillageGirlBlog February 17, 2013 at 12:41 pm

Yum! I love the colors in this dish. It looks so tasty and fresh. Thanks for sharing!

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Soni February 17, 2013 at 10:33 am

Oh I love your colorful slaw here and they must add such nice crunch to this dish!Love Salmon and this recipe looks so healthy and delicious :)

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Sherron@SimplyGourmet February 17, 2013 at 9:55 am

Yum…I love using red cabbage. Your wrap and salad both look so delicious.

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The Ninja Baker February 17, 2013 at 4:41 am

As the hipsters today would say, “Your confetti cabbage slaw salmon wraps rock, Roxanne!”

Truly, we eat with out eyes first and your colors just burst with fun. On top of it, your wrap is low-cal, easy to make and contains rice vinegar. (Famously delicious with just about everything.)

Thank you for sharing your how-to =)

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