Lasagna Soup #SundaySupper

by The ROXX Box on October 6, 2013

in #SundaySupper, Dinner ideas

I love this soup. It is so good and easy to make. Whenever I think about a warm and hearty soup, I think about this lasagna soup. I was first introduced to lasagna soup from CenterCutCook, and since then, it has been a family favorite.

This week for #SundaySupper, we are featuring one pot recipes. I could not think of a better recipe to contribute than this lasagna soup.

Italian Sausage Lasagna Soup

The soup takes one pot recipes to a whole other level…..Here is how you make it!!

Italian Sausage Lasagna Soup

Ingredients

1/2 pound Private Selection Italian Campanelle pasta
16 ounces ground pork sausage
1 cup diced red onions
1 Tbsp minced garlic
1 1/2 tsp dried red chili pepper flake
2 teaspoons oregano
1/2 Tbsp The Gourmet Collection (Oregano, Basil, Tomato Spice Blend)
salt/black pepper
1 Tbsp freshly chopped basil
4 cups chicken broth
1 15oz can fire roasted diced tomatoes
1 cup Progresso Recipe Starter Cooking Sauce (Fire Roasted Tomato)
2 1/2 Tbsps tomato paste
1/2 cup ricotta cheese
1/2 cup freshly shredded parmesan cheese
2 cups Kraft Polly-O mozzarella cheese sticks (diced)
1 tsp Italian seasoning

Directions

1. In a large saute’ pan, place on medium heat and cook the italian sausage. Use a large wooden spoon to break the sausage apart. When sausage is done cooking, drain off any excess oil from the sausage.

2. Add the onions to the pan and sauté until translucent. Then add in the garlic, and stir for 1-2 minutes.

3. Stir in the red pepper flake, then add chicken broth, diced tomatoes, cooking sauce, uncooked pasta, tomato paste, oregano, basil, gourmet collection blend, salt, and black pepper. The pasta will cook as the soup simmers. Bring the soup to a boil, then reduce the heat to medium-low. Allow the soup to simmer for about 30 minutes.

4. Pre-heat your broiler on high. Make the cheese topping by combining ricotta cheese, parmesan cheese, mozzarella cheese, and italian seasoning.

5. To serve, spoon about 1-2 cups of soup in oven safe bowls. Spread some of the cheese mixture over the top and broil for a few minutes, or until the cheese is all melted and bubbly. Please pay close attention to prevent cheese from burning under broiler.

Lasagna Soup

IMG_3668

Italian Sausage Lasagna Soup 2

YUM!!!

Please be sure to check out my fellow food bloggers, as they also showcase some amazing one pot recipes.  And don’t forget to check us out on Twitter #SundaySupper at 7pm EST, as we discuss/answer questions regarding one pot recipes.

“Take the chill off” Chilis, Soups, and Starters

“Put meat on your bones” Stews

“Make room for seconds” Main Dishes

“Can’t say no” Desserts

 

Enjoy!!
Rox

Print Friendly