Are you are salmon fan? For me it is hit or miss. Sometimes I LOVE it, and other times not so much. It really depends on how it is prepared. I tend to love it marinated in some type of asian sauce, then grilled or broiled. If it is too oily, I tend to not like it as much. The oily taste is just too overpowering for my palate. Maybe that is the reason I love it marinated in asian sauces. It helps to mask the taste.
I was recently at Costco, and had a chance to sample some Bear & Wolf Pink Alaskan Salmon. The salmon came in a can, and was skinless and boneless. After trying 1 or 2 samples of the salmon, I decided to purchase a few cans. I could have prepared the salmon similar to tuna fish (with mayo and relish), but thought salmon cakes would be a better option.
I recently saw these salmon cakes by Vikalinka, and decided to give them a try. They were so easy to make and very delicious. I loved them so much, I turned it into a salad, and added it to my Easylunchbox.
If you have a great salmon recipe, please share it with me. I would love to try.