Blueberry Walnut Zucchini Muffins

November 6, 2014
Blueberry Walnut Zucchini Muffins

After making my Sweet Potato Leek Zucchini Fritters, I placed my leftover shredded zucchini in a ziploc bag, and refrigerated for later use.  I wasn’t sure what I wanted to make, but I knew I wanted to make some type of dessert dish with the zucchini.  I love zucchini bread, so I thought about making […]

A JUMBO Blueberry Muffin + A Go-GURT for breakfast ~ Bento 167

September 3, 2014
Blueberry Muffin in Easylunchboxes

I recently told you guys about my desire for blueberry muffins, so I decided to bake up a batch.  Well, they turned out to be so delicious, I decided to pack them in a breakfast lunch box for my daughter.  She loves to nibble, so I cut the muffin in half, that way she could […]

Jumbo Homemade Blueberry Muffins

August 30, 2014

I love blueberries. During the summer, I eat them everyday. From oatmeal to smoothies, and everything in between, I can seem to get enough of these berries. The other day, I was in the mood for some nice jumbo blueberry muffins. I could have ventured to my local bakery and grabbed a few, but I […]

Breakfast Muffin Omelet ~ Bento #161

August 23, 2014

Last week on my The ROXX Box Facebook fan page, I asked readers to give me some future lunch box ideas.  One reader said that she wanted to see more breakfast for lunch type meals.  I won’t lie, I am not a HUGE breakfast eater. But since adapting to a healthier lifestyle routine, I do […]

Mexican Egg & Roasted Sweet Potato Scramble ~ Power Breakfast

July 13, 2014
Mexican Sweet Potato Scrambled Eggs

Are you a breakfast eater?  Do you eat the same thing for breakfast everyday, or do you change it up?  What is your favorite breakfast meal?  I am a big oatmeal eater, but lately I have been eating more egg dishes.  I recently found this recipe, and decided to give it a try.  However, unlike […]

Cardamom & Crystallized Ginger Oats with Baklava Balls

May 17, 2014
Cardamom and Crystallized Ginger Oats

Lately I’ve become more and more inspired to be creative with my oatmeal. I normally cook my oats over the stovetop, but this time I decided to make overnight oats. Overnight oats are easy to make, because all you have to do is put ingredients in a jar, seal it up, and refrigerate for at […]

Cocomama Foods Quinoa Cereal ~ A Review & Kickstarter Campaign

May 6, 2014

Cocomama Foods is a company started by Sara Gragnolati, who in 2008, discovered she had food allergies.  Unsatisfied with the gluten-free products on the market, Sara was on a mission to find gluten-free products that appealed to her taste buds.  During her search, she discovered grains such as quinoa and amaranth, and wondered why very few packaged foods […]

Coconut Cream Oatmeal with Blueberry Compote

April 21, 2014
Coconut Cream Oatmeal with Blueberry Compote

Well I’m back at it again. Another yummy oatmeal creation to share with you guys. This time I decided to combine coconut and blueberries. Talk about sinful. And the best part is this oatmeal is clean. No processed or artificial ingredients.  Sweetened with berries and maple syrup.  Definitely makes for the perfect breakfast to refuel […]